Healthy with Jodi

Sweet Cinnamon Pumpkin Hummus

    Vegan, Gluten Free

    Happily Serves 4-6


    1 Cup Pumpkin

    2 Cups Garbanzo Beans

    3 TBSP Coconut Oil

    4 oz Vanilla Almond Milk

    1/2 tsp Sea Salt

    1 tsp Cinnamon

    1 tsp All Spice 

    1 tsp Pumpkin Pie Spice

    1 tsp Maple extract

    1 tsp Stevia (or to taste)

    Soak Garbanzo beans.  If using canned, rinse well.

    Add all ingredients to the Food Processor blend until smooth.

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