Healthy with Jodi

Sweet Cinnamon Pumpkin Hummus

Vegan, Gluten Free

Happily Serves 4-6


1 Cup Pumpkin

2 Cups Garbanzo Beans

3 TBSP Coconut Oil

4 oz Vanilla Almond Milk

1/2 tsp Sea Salt

1 tsp Cinnamon

1 tsp All Spice 

1 tsp Pumpkin Pie Spice

1 tsp Maple extract

1 tsp Stevia (or to taste)

Soak Garbanzo beans.  If using canned, rinse well.

Add all ingredients to the Food Processor blend until smooth.

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