Vegan, GF, Paleo
Happily Serves 8
1 C pitted dates, soaked
1 1/2 C organic raw pecans, walnuts or almonds
1/2 C Unsweetened Coconut Flakes
3 TBSP Hemp seeds
1/2 tsp Vanilla
Process pecans in food processor until ground. Add dates and process until mixture is sticky.
Add hemp seeds and coconut. Process until blended.
Roll into balls and refrigerate until firm, approximately one
GF, Refined Sugar Free
Happily serves 12
1 16oz jar chocolate nut butter
1/2 cup rinsed quinoa
1 free range egg (or 1 chia/flax egg substitute)
3/4 cup coconut sugar
1/4 cup coconut flakes
Dash of cinnamon
Mix well and roll into dough balls.
Press into mini muffin tin for portion control.
Bake at 350 for 7-8 mins or eat raw.
Vegan, No Bake, GF
Happily makes 12 cookies
¼ cup coconut oil
¼ cup pure maple syrup or raw honey
⅓ cup Organic Cacao powder
½ cup Sunflower butter (or nut/seed butter of your choice)
½ cup cooked quinoa
1/2 cup raw Quinoa, rinsed and dried (sprouted)
½ cup coconut flakes
Coarse sea salt
Line baking sheet with parchment paper.
In a small sauce pan over medium, melt coconut oil, maple syrup or honey and cacao powder. Whisk until combined.
Add Sunflower seed butter and stir until smooth.
Remove from the heat and fold in the quinoa, and coconut flakes.
Divide in mini muffin tin pan.
Sprinkle with sea salt and place in the freezer to set for about 30 minutes.
Store in the freezer for best results, but can also be stored in the fridge