Healthy with Jodi

TBSP Almond butter

Pumpkin Peanut Butter Fudge! ‘Tis the season for pumpkin…healthy options for that sweet tooth!

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    Pumpkin Peanut Butter Fudge 
    Vegan, Gluten Free, Grain free
    Happily serves 6

    ALL ORGANIC INGREDIENTS

    1/3 Cup Pumpkin Puree (fresh or canned)
    1/2 Cup Crunchy Peanut butter
    2 TBSP Almond butter
    2 TBSP Blackstrap molasses 
    2 tsp Pumpkin pie spice
    1/8 tsp Himalayan Sea salt

    Heat ingredients in a pan for 5 min place in a 4×4 pan and freeze for 1-2 hours.

    Pumpkin Fudge

    by

      Vegan, Gluten Free

      Happily serves 8-10

      ALL ORGANIC INGREDIENTS 

      1/3 Cup Pumpkin puree

      1/2 Cup Coconut butter

      2 TBSP Almond butter

      2 TBSP   Maple syrup or Blackstrap molasses

      2 tsp Pumpkin pie spice

      1/8 tsp Himalayan Sea salt  

      Heat ingredients in a pan for 5 min place in a 4×4 pan and freeze for 1-2 hours.

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