Healthy with Jodi

mini muffin tin

Peanut Butter Date Bites-Grain Free!

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    Peanut Butter Date Bites
    Dairy Free, Gluten Free, Refined sugar free
    Happy Serves 12

    ALL ORGANIC INGREDIENTS

    1 Jar (16oz) crunchy Peanut Butter or other nut butter
    1 egg
    2 cups soaked dates
    1 tsp vanilla
    Optional: Carob or chocolate chips

    Remove pits from dates, soak in clean water for 1-4 hours.
    Drain water. You can keep the water for sweetener or discard it.
    Blend dates in food processor, add peanut butter and vanilla and egg. Blend well. Scoop into mini muffin tin or bar pan.
    Bake 10-12 mins on 375.
    Add chocolate chips after you take it out while cooling.

    Jodi’s Chocolate Nut Butter Quinoa Cookies

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      Jodi’s Chocolate Nut Butter Quinoa Cookies

      GF, Refined Sugar Free

      Happily serves 12

      ALL ORGANIC INGREDIENTS 

      1 16oz jar chocolate nut butter 

      1/2 cup rinsed quinoa

      1  free range egg (or 1 chia/flax egg substitute)

      3/4 cup coconut sugar

      1/4 cup coconut flakes

      Dash of cinnamon 

      Mix well and roll into dough balls. 

      Press into mini muffin tin for portion control. 

      Bake at 350 for 7-8 mins or eat raw. 

      More Cookie Recipes

      Chocolate Quinoa Cookies Recipe

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        Chocolate Quinoa Cookies

        Vegan, No Bake, GF

        Happily makes 12 cookies

        All Organic Ingredients:

        ¼ cup coconut oil

        ¼ cup pure maple syrup or raw honey

        ⅓ cup Organic Cacao powder

        ½ cup Sunflower butter (or nut/seed butter of your choice)

        ½ cup cooked quinoa

        1/2 cup raw Quinoa, rinsed and dried (sprouted)

        ½ cup coconut flakes

        Coarse sea salt

        Directions

        Line baking sheet with parchment paper.

        In a small sauce pan over medium, melt coconut oil, maple syrup or honey and cacao powder. Whisk until combined.

        Add Sunflower seed butter and stir until smooth.

        Remove from the heat and fold in the quinoa, and coconut flakes.

        Divide in mini muffin tin pan.

        Sprinkle with sea salt and place in the freezer to set for about 30 minutes.

        Store in the freezer for best results, but can also be stored in the fridge

         

        Quinoa Cookies