Healthy with Jodi

Carrot Cake Protein Bites-Great way to satisfy a sweet tooth while getting your protein in!

    Carrot Cake Protein Bites
    Dairy Free, Gluten Free
    Happily serves 10-12


    1 Cup Almond flour
    2 TBSP Coconut flour
    1/4 Cup Bone broth collagen powder
    ½ tsp Baking soda
    2 tsp Cinnamon
    1–2 tsp Powdered Ginger
    2 Eggs
    ⅓ Cup Coconut oil
    ⅓ Cup Maple syrup
    2 tsp Vanilla
    ½ Cup grated carrots

    Preheat oven to 350 F.
    Add and mix all the ingredients, except the carrots, until well combined.
    Allow mixture to sit for 5 minutes before folding in the carrots.
    Add mixture to a lined or oiled muffin pan.
    Bake for 18–20 minutes.

    IF you don’t have collagen powder, you can use a 1/4 cup of almond flour instead.

    Top with vegan cream cheese frosting or So Delicious Coconut whip cream. Or you can blend these together to make a lighter spread.

    Peanut Butter Date Bites-Grain Free!

      Peanut Butter Date Bites
      Dairy Free, Gluten Free, Refined sugar free
      Happy Serves 12


      1 Jar (16oz) crunchy Peanut Butter or other nut butter
      1 egg
      2 cups soaked dates
      1 tsp vanilla
      Optional: Carob or chocolate chips

      Remove pits from dates, soak in clean water for 1-4 hours.
      Drain water. You can keep the water for sweetener or discard it.
      Blend dates in food processor, add peanut butter and vanilla and egg. Blend well. Scoop into mini muffin tin or bar pan.
      Bake 10-12 mins on 375.
      Add chocolate chips after you take it out while cooling.