Healthy with Jodi

Pickles

Chick Pea Stuffed Tomatoes

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    Chick Pea Stuffed Tomatoes

    Vegan, Gluten Free

    Happily Serves 2

    Condiments

    ALL ORGANIC INGREDIENTS

    1 Cup Chick Peas (Garbanzo beans)

    2 TBSP Vegan Mayo

    1 TBSP Lemon Juice

    2 tsp Dill Weed

    1 tsp Sea Salt

    1 tsp Garlic

    1 tsp Minced Onion

    1/4 Cup Celery

    1/4 Cup Chopped Dill Pickles (or Relish)

    (You can sub cucumber if you don’t like pickles or watching sodium)

    Cut tomatoes in half.

    Remove the seeds, place in a small jar.  Add Lemon juice and sea salt and crack peppers.

    Chop Celery.

    Mix all ingredients together, Option to Stuff Tomato or Lettuce Wrap it!

    Tuna Fish made for Adults! Easy to assemble “kits” for meal prep

    by

      Tuna Fish 

      Gluten Free, Dairy Free

      Happily serves 2

       American cuisine

      ALL ORGANIC INGREDIENTS

      8 oz White Albacore Tuna

      2 TBSP Vegan Mayo

      1 TBSP Lemon Juice

      2 tsp Dill Weed

      1 tsp Sea Salt

      1 tsp Garlic

      1 tsp Minced Onion

      1/4 Cup Celery

      1/8-1/4 Cup Chopped Dill Pickles (or Relish) depends on your preference 

      Optional: Stuff Tomato with Tuna filling or Lettuce Wrap

      If you do use a tomato, Cut in half.

      Remove the seeds, place in a small jar.  Add Lemon juice and sea salt and crack peppers.

      Chop Celery

      If you are using canned Tuna, make sure it’s WILD!

      DO NOT DRAIN the liquid (omegas), mix in with the fish and other ingredients.

      Serve to your liking.  You can use celery to dip in it, add it to flax crackers, wrap in lettuce or stuff a tomato or pepper.

      Dill Sauerkraut

      by

        Vegan, Gluten Free

        Happily serves 12

        ALL ORGANIC INGREDIENTS

        1 Cup Sauerkraut, plus juice if desired

        1 Cup Dill Pickles, save juice

        1/3 Red onion

        1/4 Cup Avocado Oil

        1/4 Cup Balsamic Vinegar

        1/4 Cup Coconut Aminos 

        2 TBSP Lime juice

        Chop or dice onions and pickles.  (You can use dill relish)

        Combine all ingredients.  

        I used juice from the pickles and sauerkraut for a stronger flavor.  

        You can use any where from 2-4 TBSP of the last 4 ingredients to fine tune to your desired taste.