Chick Pea Stuffed Tomatoes
Vegan, Gluten Free
Happily Serves 2
ALL ORGANIC INGREDIENTS
1 Cup Chick Peas (Garbanzo beans)
2 TBSP Vegan Mayo
1 TBSP Lemon Juice
2 tsp Dill Weed
1 tsp Sea Salt
1 tsp Garlic
1 tsp Minced Onion
1/4 Cup Celery
1/4 Cup Chopped Dill Pickles (or Relish)
(You can sub cucumber if you don’t like pickles or watching sodium)
Cut tomatoes in half.
Remove the seeds, place in a small jar. Add Lemon juice and sea salt and crack peppers.
Chop Celery.
Mix all ingredients together, Option to Stuff Tomato or Lettuce Wrap it!