Healthy with Jodi

Tuna Fish made for Adults! Easy to assemble “kits” for meal prep

    Tuna Fish 

    Gluten Free, Dairy Free

    Happily serves 2

     American cuisine


    8 oz White Albacore Tuna

    2 TBSP Vegan Mayo

    1 TBSP Lemon Juice

    2 tsp Dill Weed

    1 tsp Sea Salt

    1 tsp Garlic

    1 tsp Minced Onion

    1/4 Cup Celery

    1/8-1/4 Cup Chopped Dill Pickles (or Relish) depends on your preference 

    Optional: Stuff Tomato with Tuna filling or Lettuce Wrap

    If you do use a tomato, Cut in half.

    Remove the seeds, place in a small jar.  Add Lemon juice and sea salt and crack peppers.

    Chop Celery

    If you are using canned Tuna, make sure it’s WILD!

    DO NOT DRAIN the liquid (omegas), mix in with the fish and other ingredients.

    Serve to your liking.  You can use celery to dip in it, add it to flax crackers, wrap in lettuce or stuff a tomato or pepper.