Healthy with Jodi

Chick Pea Stuffed Tomatoes

    Chick Pea Stuffed Tomatoes

    Vegan, Gluten Free

    Happily Serves 2



    1 Cup Chick Peas (Garbanzo beans)

    2 TBSP Vegan Mayo

    1 TBSP Lemon Juice

    2 tsp Dill Weed

    1 tsp Sea Salt

    1 tsp Garlic

    1 tsp Minced Onion

    1/4 Cup Celery

    1/4 Cup Chopped Dill Pickles (or Relish)

    (You can sub cucumber if you don’t like pickles or watching sodium)

    Cut tomatoes in half.

    Remove the seeds, place in a small jar.  Add Lemon juice and sea salt and crack peppers.

    Chop Celery.

    Mix all ingredients together, Option to Stuff Tomato or Lettuce Wrap it!