Healthy with Jodi

Dill Sauerkraut

    Vegan, Gluten Free

    Happily serves 12


    1 Cup Sauerkraut, plus juice if desired

    1 Cup Dill Pickles, save juice

    1/3 Red onion

    1/4 Cup Avocado Oil

    1/4 Cup Balsamic Vinegar

    1/4 Cup Coconut Aminos 

    2 TBSP Lime juice

    Chop or dice onions and pickles.  (You can use dill relish)

    Combine all ingredients.  

    I used juice from the pickles and sauerkraut for a stronger flavor.  

    You can use any where from 2-4 TBSP of the last 4 ingredients to fine tune to your desired taste. 

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