Healthy with Jodi

Black Bean Burrito – Indian Style Recipe

    Indian Style Black Bean Wrap

    Vegan, Vegetarian, GF

    Happily serves 4

    1 yellow onion
    4 cloves garlic
    1 tsp fresh grated ginger
    1 Cup sweet potatoes or quinoa (or half cup of each)
    1 Cup green bell pepper
    1 Cup Red bell pepper
    1 tsp garam masala
    1 TBSp +1/2 cup vegetable or bone broth
    2 cups black beans drained and rinsed
    Sea Salt and black pepper to taste
    Romaine lettuce

    Chop onions and garlic. Let sit for 5-10 minutes
    Prepare other vegetables.
    Salute onion, garlic, ginger, and peppers in broth over medium heat for about 5 minutes, stirring frequently.
    Add garam masala and sweet potatoes and mix well.
    Add 1/2 cup broth and cook covered on low heat for about 10 minutes, or until potatoes are tender.
    Add beans, Season with salt and pepper to taste.

    Lettuce wrap all veggies and Enjoy!

    Black Bean Burrito

    Leave a Comment