Healthy with Jodi

Spicy Korean BBQ Pasta-Grain Free, gluten Free!

    Spicy Korean BBQ Zucchini Chick Pea Pasta
    Vegan, Gluten Free, Grain Free
    Happily serves 2

    ALL ORGANIC INGREDIENTS

    1 Zucchini
    1 Yellow Squash
    1 Cup Garbanzo Beans (chick peas) or sub your favorite bean
    1 Handful Arugula
    2-4 TBSP Korean BBQ Sauce
    1 TBSP Avocado Oil
    Sea Salt to taste

    Spiralize squash and zucchini
    Rinse Beans well
    Quick steam Arugula in one TBSP Avocado oil in a cast iron skillet. Add minced garlic and minced onion if desired. Remove from heat when it turns bright green.
    Add all ingredients together and toss well.
    Serve hot or cold. If you don’t do raw veggies well, Quick steam the zucchini 1-3 minutes in the skillet as well.

    Kidney Bean Medley-Gluten Free! Dairy Free! Fresh chill salad idea

      Kidney Bean Medley
      Vegan, Gluten Free
      Happily serves 3-4

      ALL ORGANIC INGREDIENTS

      1 Cup Tri Color Sprouted Quinoa
      1 Cup Bone Broth (Vegetable Broth if vegan)
      1 Cup Kidney Beans
      1 Green Onion Stalk
      1/4 cup Cilantro
      1/8 cup Parsley
      1/2 Cup Red Onion
      1 Garlic Clove
      2 TBSP Sunflower oil (Can Sub Avocado Oil)
      2 TBSP Balsamic Vinegar
      1 TBSP Lemon Juice (optional)

      Cut or press garlic and let sit 5 minutes.
      Rinse Beans well if you are not slow cooking them yourself. You can sub pinto beans, chick peas, or black beans to change up the flavor and add variety.
      Add Quinoa to broth and bring to a boil. Reduce heat, slow simmer for about 10-15 till liquid has soaked in. Let cool.
      Chop cilantro and Parsley, red onion, green onion.
      Added the lemon juice in last, thought it needed a bit of freshness.
      Mix all ingredients together and serve chilled.

      Butternut Squash Spaghetti w/Swiss Chard

        Butternut Squash Spaghetti w/Swiss Chard

        Vegan, Grain Free, Gluten Free

        Happily Feeds 2

        ALL ORGANIC INGREDIENTS

        1 Cup Aduzuki Bean Spaghetti
        1 Cup Butternut Squash Pasta Sauce
        1 TBSP Avocado Oil
        1 TBSP Coconut Oil
        1 Garlic Clove
        1/4 Yellow Onion
        Himalayan Sea Salt
        2 Cups Swiss Chard

        Bring water to a boil, add pasta, cook about 5 mins, watch to not over cook.
        Drain into a Colander.
        Cut or press garlic, let sit 5 minutes.
        In a cast iron skillet, heat 1 TBSP coconut oil, sauté chopped onion.
        Wash the Swiss chard. Slice thin, cut off Stems and about sauté 2-3 minutes before adding greens.
        Add greens, just as they release their dark green color, add pasta sauce. Simmer all together until pasta sauce is warm, probably only 1-2 minutes, slow stirring constantly.
        Remove from heat, add noodles and avocado oil and salt and mix well.

        Collagen Facts. What is it, and why do we need it as we age?

          Collagen Facts

          Collagen is a critical protein that makes up approximately 30% of all proteins in the human body. It’s the second most common substance in the body, second only to water. You may say it’s the “glue” that holds our bodies together, and the benefits of collagen are many.
          Multi-Collagen Protein Powder helps to provide:
          *Healthy gut repair and brain function
          *Greater mobility and flexibility; strong, healthy muscles; and healthier, stronger bones and joints
          *Vibrant, firmer, glowing skin and fight back against the effects or normal aging
          *Easier weight management and/or weight loss, due to its satiating effect on hunger
          *Deeper and more restful sleep

          What is collagen made of?
          Collagen protein is comprised of amino acids, including proline, glycine, glutamine, and arginine. It’s only found in animals, primarily in the flesh and connective tissue (tendons, ligaments, and much more), and it plays an important role in our bodies.

          Why is collagen important?
          After the age of 20, only one percent of collagen is produced in the skin each year. When the body doesn’t have enough collagen, the skin starts to thin, wrinkle, and sag. Hair can become lifeless or limp, and tendons and ligaments aren’t as elastic as they once were. Your joints can feel it, too. They can get stiff and “creaky.” By supplementing with Multi-Collagen Protein, you can help boost collagen levels in the body to support healthy tendons, ligaments, joints, skin, and more. Collagen protein supplements may also increase metabolism, boost energy levels, and help to maintain healthy muscle tissue.

          How much can I have in a day?
          For best results, use 1 (or, up to 3) servings daily to reach your optimal health level.

          https://www.energeticnutrition.com/blog/2016/04/collagen-types-1-2-3-knowing-important-differences/

          Collagen Type 1&3 Benefits
          Provides specific amino acids necessary to replenishing the body’s collagen supply helps minimize fine lines & wrinkles, and improves elasticity in the skin builds and supports bone matrix, corrects weak, broken, split and damaged nail beds thickens fine hair, adds body and slows down hair loss repairs connective tissues for improved elasticity; improves circulation; promotes glycine builds lean muscle to help burn fat while you sleep.

          Collagen: The Body’s Anti-Aging Protein
          Collagen supplementation is one of the most fundamental things a person can do to prevent premature aging and promote youthful vitality. Understanding collagen begins with knowing that it is truly the glue that holds the body together; it is the building block for all our body’s major systems.

          Although abundant in our youth, the body’s natural collagen production typically slows at a rate of 1.5% per year after the age of 25. As this collagen production slows, the collagen fibers in the body become brittle and begin to break down resulting in many of the tell-tale signs of aging, such as loose, flaccid skin, wrinkles, ligament and tendon injuries and osteoarthritis.

          Collagen Types 1&3, is 90% of the body’s total collagen supply and the main collagen constituents in the skin, hair, nails, ligaments, tendons, bones and muscles.

          The Science of Collagen
          Collagen 1&3 is composed of 19 amino acids and is a rich source of glycine, proline, alanine and hydroxyproline.
          Once taken orally, it can produce peptides that stimulate fibroblast cells to produce and reorganize new collagen fibers which, upon bundling, can build the mechanical strength of the connective tissues and strengthen the extracellular matrix.

          There are several brands out there, many are labeled tricky as are many health foods these days.  I can help you find the correct one for your body type and peresonal alignments.  Knowing your source and your farmer is very important.  Investment in health is the quality of life we all seek, please feel free to contact me and I can guide you through the process.

          Hummus Stuffed Bell Peppers

            Hummus Stuffed Bell Peppers
            Vegan, Grain Free, Gluten Free
            Happily serves 4

            ALL ORGANIC INGREDIENTS

            1 1/2 Cup Garbanzo Beans
            1/2 Cup Black Beans
            2 TBSP Avocado Oil
            2 TBSP Lime Juice
            1 Handful Cilantro
            1-2 Green onion Stalk
            1 Garlic clove
            1 tsp Red Pepper flakes or Chipotle Powder
            Sea Salt

            Soak Beans 24 hours. Rinse and replace with clean water. Add beans to the crock pot and add water to fill about an inch over the top of the beans. Cook on low for 10-12 hours.
            If you are using beans from a can, rinse and drain.

            Cut garlic and let sit 5 mins.
            Chop cilantro and reserve a bit for the top garnish.
            Add all ingredients to the food processor and blend til smooth.
            Slowly add water while blending if it’s too thick.

            Cut bell peppers in half, remove the seeds and fill.
            Or cut in strips and use as a dip.
            1/2 Cup is a recommended serving size.

            Libido issues? Male hormone replacement therapy is just as important as females hormone imbalances

              As we age, we lose precious hormones that regulate so many functions in our bodies.  It is the natural aging process, and nothing to be ashamed about.  Regulating and balancing should be an ongoing process as we reevaluate our health and periodic blood work.

               

              Libido-M
              Gaia Herbs/Professional Solutions
              $28.99 60 capsules

              Libido – M*
              Supports stamina & healthy libido*
              A healthy libido is vital to an optimal quality of life. It can also be
              reflective of heart health, as both depend on healthy blood flow. Gaia Herbs
              Libido- M supports stamina and optimizes performance.* With botanicals such
              as Maca, Tribulus, Horny Goat Weed, and Saw Palmetto, this formula nourishes
              the male body and optimizes mens health and vitality

              Servings Per Container: 20
              Take 1 capsule 3 times daily between meals or as directed by your health care
              provider.

              Serving Size: Three Capsules
              Amount Per Serving
              Calories … 15
              Proprietary Extract Blend … 1275 † Epimedium (Horny Goat Weed) herb +
              (Epimedium grandiflorum) Tribulus fruit + (tribulus terrestris), Muira Puama
              bark + (Ptychopetalum olacoides), Yohimbe bark + (Corynanthe yohimbe),
              (Pthchopetalum olacoides) Yohimbe bark + (Corynanthe yohimbe), Sarsaperilla
              root + (Simlax regelii), Maca root + (lepidium meyenii), Wild Oats milky seed
              fresh (avena sativa), Fo-Ti root cured + (Polygonum multflorum), Saw Palmetto
              berry Supercritical CO2 extract + (Serenoa repens)
              Other Ingredients: Vegetable glycerin, capsule (vegetable cellulose

              Veggie Pasta Salad…Gluten Free, Grain Free!

                Veggie Pasta
                Vegan, Gluten Free, Grain Free
                Happily serves 4

                ALL ORGANIC INGREDIENTS

                1 Yellow Squash
                1 Zucchini
                2 Cup Brussel Sprouts
                2 TBSP Hemp Seed Oil
                2 TBSP Lime or Lemon Juice
                1-2 tsp Red Pepper flakes
                2 TBSP Coconut Aminos
                1 tsp Himalayan Sea Salt

                Cut bottom stem of Brussel sprouts. Quarter Brussel sprouts, wash after cut, check for dirt.
                Spiralize squash and zucchini.
                In a separate bowl, spray Brussel sprouts with coconut or avocado oil and sprinkle salt on them. Steam or air fry the Brussel sprouts for about 5-7 mins. Check to make sure they don’t burn.
                Transfer to bowl, then air fry zucchini & Squash for 3 mins, not more so they stay crunchy.
                Mix oil and spices together and toss all veggies.
                Serve hot or refrigerate and serve as a cold salad, it’s great both ways!

                Brownies…indulging never tasted so good! Black beans, avocado, coconut brown sugar

                  Jodi’s Secret Ingredient Black Bean Brownies
                  Grain free, Dairy free, Gluten Free
                  Happily serves 12-15

                  ALL ORGANIC INGREDIENTS

                  1 Egg Replacer
                  2 Cups Cooked Black beans
                  One Avocado
                  2 TBSP Coconut Oil
                  1 TBSP Vanilla extract
                  1/2 Cup Coconut Brown Sugar
                  2/3 Cup Raw Cacao
                  1/4 tsp Baking soda
                  1/4 tsp Baking powder
                  Dash of Cinnamon
                  5-8 Drops of Chocolate stevia

                  Preheat oven to 350°.
                  Grease an 8 x 8″ baking stone or mini muffin pan (w/spray coconut oil)
                  Mix egg replacer, black beans, avocado, coconut oil, vanilla and sugar in the food processor until smooth.
                  Add Cacao, baking soda, baking powder, cinnamon, and chocolate stevia and mix again until smooth.

                  Batter needs to be stick to be fudgy if you want it thinner add a tablespoon or so of coconut milk or TBSP of coconut oil.
                  Bake for about 20 minutes or until toothpick comes out clean.
                  Cool completely.

                  Tips:
                  The food processor is best.
                  Brownies are best cold.
                  Can be stored in the fridge for 3 days or frozen for 2 weeks
                  Also tastes good raw, no need to bake if you are in a hurry.

                  Creamy Cauliflower Avocado Soup

                    Creamy Cauliflower Avocado Soup

                    Vegan option, Gluten Free
                    Happily serves 4

                    ALL ORGANIC INGREDIENTS

                    2 Cauliflower heads or 4 Cups Cauliflower rice
                    6 Cups Bone Broth (Veggie Broth if Vegan)
                    1/2 Cup Raw Cashews
                    4 TBSP Sesame seeds or tahini
                    1 Avocado
                    2 TBSP Coconut Oil
                    1 Sweet Yellow Onion
                    4 Garlic Cloves
                    1/4 Cup Parsley
                    Himalayan Sea Salt

                    Soak Cashews 1-4 hours, drain water and rinse.
                    Cut or press garlic, let sit 5 minutes.
                    Chop Parsley, cauliflower and onions.
                    Sauté garlic & onions until they are translucent.
                    Pour in 6 cups of Bone Broth in your stock pot.
                    Add cauliflower, cashews and sesame seeds.
                    Bring it to a boil.
                    Reduce heat, let it simmer for about 15 minutes until the cauliflower is tender.
                    Let cool and transfer to a high powered blender.
                    Add avocado and blend until smooth.
                    Season to taste with the salt and pepper.
                    Garnish with chopped parsley

                    If you don’t want to use Cashews, you can substitute 8 TBSP Butter, Ghee or Coconut oil.

                    Orange Ginger Sauce/Dressing

                      Gluten Free, Dairy Free
                      Happily serves 2-4

                      ALL ORGANIC INGREDIENTS

                      5 TBSP Bone Broth
                      1/2 tsp Orange zest
                      1/3 Cup fresh Orange juice
                      1 TBSP Coconut Aminos
                      1/4 tsp Red chili flakes
                      1/4 Cup fresh cilantro, chopped

                      1/2 TBSP Ginger powder

                      1-1/2 TBSP Avocado Oil

                      Blend all ingredients together. Shake well before serving.

                      Add to your favorite salad mix or sautéed veggies.