Healthy with Jodi

Spicy Korean BBQ Pasta-Grain Free, gluten Free!

    Spicy Korean BBQ Zucchini Chick Pea Pasta
    Vegan, Gluten Free, Grain Free
    Happily serves 2


    1 Zucchini
    1 Yellow Squash
    1 Cup Garbanzo Beans (chick peas) or sub your favorite bean
    1 Handful Arugula
    2-4 TBSP Korean BBQ Sauce
    1 TBSP Avocado Oil
    Sea Salt to taste

    Spiralize squash and zucchini
    Rinse Beans well
    Quick steam Arugula in one TBSP Avocado oil in a cast iron skillet. Add minced garlic and minced onion if desired. Remove from heat when it turns bright green.
    Add all ingredients together and toss well.
    Serve hot or cold. If you don’t do raw veggies well, Quick steam the zucchini 1-3 minutes in the skillet as well.