Healthy with Jodi

Cheesy Zucchini Egg Cups

    Cheesy Zucchini Egg Cups
    Gluten Free, Paleo
    Happily Serves 2


    1 Yellow Squash
    1 Zucchini
    4 Eggs
    1/4 Cup Green Onions
    1/4 Red Onions
    1 Garlic clove
    Himalayan Sea Salt
    Cracked Black Pepper
    1/2 Cup Vegan Cheese
    Optional: Red Pepper Flakes

    Press garlic clove, let sit 5 minutes.
    Chop onions and Cilantro.
    Slice zucchini/squash in desired thickness.
    Spray Stoneware pan with coconut or avocado oil.
    Line cups with zucchini, sprinkle with sea salt.
    Mix eggs & veggies and pour into cups.
    Optional to top with red pepper flakes and cheese.
    Bake at 400 for 25-30 minutes.