Healthy with Jodi

Veggie Pasta Salad…Gluten Free, Grain Free!

    Veggie Pasta
    Vegan, Gluten Free, Grain Free
    Happily serves 4


    1 Yellow Squash
    1 Zucchini
    2 Cup Brussel Sprouts
    2 TBSP Hemp Seed Oil
    2 TBSP Lime or Lemon Juice
    1-2 tsp Red Pepper flakes
    2 TBSP Coconut Aminos
    1 tsp Himalayan Sea Salt

    Cut bottom stem of Brussel sprouts. Quarter Brussel sprouts, wash after cut, check for dirt.
    Spiralize squash and zucchini.
    In a separate bowl, spray Brussel sprouts with coconut or avocado oil and sprinkle salt on them. Steam or air fry the Brussel sprouts for about 5-7 mins. Check to make sure they don’t burn.
    Transfer to bowl, then air fry zucchini & Squash for 3 mins, not more so they stay crunchy.
    Mix oil and spices together and toss all veggies.
    Serve hot or refrigerate and serve as a cold salad, it’s great both ways!