Fresh Cranberry Salsa
Vegan, Gluten Free, Refined Sugar free
Happily serves 24
ALL ORGANIC INGREDIENTS
12 oz package fresh Cranberries
1/4 Cup Green onion (2-3 stalks)
1/4 Cup Cilantro (handful roughly)
1 Jalapeño pepper
1/2 Cup Coconut Sugar or Monk Fruit
1/4 tsp Cumin
2 TBSP Lemon or Lime juice
Himalayan Sea salt to taste
Rinse cranberries well. Dry and discard any wrinkled/old berries.
Add all ingredients except cranberries to the food processor. Blend well, scrape down the sides. Coarsely Chop the cranberries in.
Add everything in a bowl and then stir and serve.