Healthy with Jodi

Adrenal Support: Gaia Herbs

    HPA Axis: Daytime Maintenance
    Gaia Herbs/Professional Solutions

    60 capsules $30
    120 capsules $50

    Promotes a health response to stress*
Maintaining a healthy stress response is necessary for overall health and wellbeing. Supporting the systems that aid the body in reacting and normalizing as stress occurs is critical in maintaining a healthy response to stress. Adrenal Health Daily Support provides nourishment to the adrenals, with a unique combination of pure and potent extracts.

    Servings Per Container: 60 Serving Size: 2 Capsules
    Adults take 2 capsules 2 times daily after meals or as directed by your health care provider.
    Amount Per Serving:
Calories … 10
Siberian Rhodiola root extract+ … 120mg
(Rhodiola rosea)(6mg Rosavins)
Holy Basil leaf Supercritical extract+ … 90mg
(Ocimum sanctum)(3.86mg total Eugenols)
Proprietary Extract Blend … 520mg
Wild Oats milky seed fresh** (Avena sativa), Holy Basil leaf** (Ocimum sanctum), Schisandra berry+ (Schisandra chinensis), Ashwagandha root+ (Withania somnifera)
    Other Ingredients: Vegetable glycerin, water, capsule (vegetable cellulose) and olive oil
    ** = Certified Organic Ingredient
+ = Ecologically Harvested
    Not recommended during pregnancy or nursing without consulting your health care provider prior to use. Rhodiola should not be taken by individuals with bipolar disorder.

     

    Feeling the need to Detox? Try G.I. Detox (With Pyrophyllite Clay)

      G.I. Detox (With Pyrophyllite Clay)
      Bio-Botanical Research
      60 capsules $31.50

      Removal of debris and toxins from the intestinal tract is an important part of any comprehensive cleansing program. G.I. Detox™ contains both pyrophyllite healing clay and activated charcoal for a simple and well tolerated cleansing regime.
      -Removes Debris, Toxins and Accumulated Waste 
-Excellent Support when used with the Bioclear® Program
-Assists in “Mop Up” Phase of Biofilm Treatment

      General Cleansing for Adults: For twice monthly use: 1 – 2 capsules with a large glass of water 3 times daily taken between meals, for 3 days. During use of G.I. Detox eat a diet high in leafy greens and low in refined carbohydrates. A minimum of 64 ounces of water a day should be taken. Take 1 – 2 hours apart from other supplements or medications. When using G.I. Detox™ during a course of Biocidin® or Olivirex®, resume these at a lower dosage and gradually increase to the recommended levels again as the effects will be more powerful after the colon is cleansed.
      Servings Per Container: 60
      Serving Size: 1 capsule
      Amount Per Serving
Proprietary Herbal Blend … 750mg
Pyrophyllite Clay 562mg
Activated Charcoal 188mg
      Other Ingredients: Cellulose and water
      Contains no allergens such as dairy, wheat, gluten, sugar, soy, preservatives, animal products, artificial flavorings or colorings.

      For “mop-up” of die off reactions take 1 – 2 capsules of  GI Detox™ 1 hour apart from Biocidin®, Olivirex® or other medications. Discontinue use should adverse reactions occur. Not intended for use during pregnancy.

      Fish List – Which Fish to Eat and not to Eat

        Environmental Working Group’s

        FISH LIST

        * Shrimp fishing and farming practices have raised

        serious environmental concerns.

        ** Farmed catfish have low mercury levels but may

        contain PCBs in amounts of concern for pregnant women.

        AVOID IF PREGNANT:

        Shark

        Swordfish

        King mackerel

        Tilefish

        Tuna Steaks

        Canned tuna

        Sea bass

        Gulf Coast oysters

        Marlin

        Halibut

        Pike

        Walleye

        White croaker

        Largemouth bass

        EAT NO MORE THAN

        ONE SERVING PER MONTH:

        Mahi mahi

        Blue mussel

        Eastern oyster

        Cod

        Pollock

        Great Lakes salmon

        Gulf Coast blue crab

        Channel catfish (wild)**

        Lake whitefish

        Porgy

        Orange Roughy

        Snapper

        Lake trout

        Bluefish

        Gontino

        Rockfish

         Government studies show that one of every six

        pregnant women in the U.S. will give birth to a baby

        whose blood is contaminated with mercury at levels

        above the federal safety standard. Emitted from

        coal-fired power plants and other sources, the pollutant

        builds up in some types of seafood. Nutrients in fish

        can be vital for a baby’s brain development, but too

        much mercury can cause lasting brain damage.

        To supplement FDA’s consumer advisories, which don’t

        adequately protect the public, EWG evaluated mercury

        tests from seven government programs and published

        this list to help women choose safer seafood during

        pregnancy. This is, in fact, an important guide for everyone,

        as mercury poses a risk to the immune system and

        heart, even at low levels. For more information, see our

        webpage on mercury in seafood at:

        http://www.ewg.org/mercury/

        More Info about Fish that you should eat

        Fish List – Mercury is Not Your Friend!

          Environmental Working Group’s

          FISH LIST

          * Shrimp fishing and farming practices have raised

          serious environmental concerns.

          ** Farmed catfish have low mercury levels but may

          contain PCBs in amounts of concern for pregnant women.

          AVOID IF PREGNANT:

          Sharkfish

          Swordfish

          King mackerel

          Tilefish

          Tuna Steaks

          Canned tuna

          Sea bass

          Gulf Coast oysters

          Marlin

          Halibut

          Pike

          Walleye

          White croaker

          Largemouth bass

          EAT NO MORE THAN

          ONE SERVING PER MONTH:

          Mahi mahi

          Blue mussel

          Eastern oyster

          Cod

          Pollock

          Great Lakes salmon

          Gulf Coast blue crab

          Channel catfish (wild)**

          Lake whitefish

          Porgy

          Orange Roughy

          Snapper

          Lake trout

          Bluefish

          Gontino

          Rockfish

          Government studies show that one of every six

          pregnant women in the U.S. will give birth to a baby

          whose blood is contaminated with mercury at levels

          above the federal safety standard. Emitted from

          coal-fired power plants and other sources, the pollutant

          builds up in some types of seafood. Nutrients in fish

          can be vital for a baby’s brain development, but too

          much mercury can cause lasting brain damage.

          To supplement FDA’s consumer advisories, which don’t

          adequately protect the public, EWG evaluated mercury

          tests from seven government programs and published

          this list to help women choose safer seafood during

          pregnancy. This is, in fact, an important guide for everyone,

          as mercury poses a risk to the immune system and

          heart, even at low levels. For more information, see our

          webpage on mercury in seafood at:

          http://www.ewg.org/mercury/