Healthy with Jodi

Coconut Whipped Cream

    Coconut Whipped Cream

    Vegan, GF, Refined Sugar Free

    Happily serves 2


    1 Can full-fat Coconut milk

    1 TBSP Maple syrup or Stevia

    1 tsp vanilla

    Allow can of coconut milk to sit in fridge overnight, untouched.

    In the morning, open the can and scoop out the solid cream on top. Pour the liquid into a different container.

    Add vanilla and stevia or syrup to taste and use a high-powered hand blender to whip the cream into soft peaks.

    Serve immediately