Sriracha Aioli
Vegetarian, Gluten Free
Happily Serves 3-4
ALL ORGANIC INGREDIENTS
3/4 Cup Raw Cashews
5 Garlic cloves, minced
1/4 Cup water
1-2 TBSP Avocado oil
1 tsp Maple syrup
1 TBSP Lime juice
Sea salt + black pepper to taste
1 tsp Sriracha (or other hot sauce), plus more to taste
Pinch each chili powder, smoked paprika, and ground cumin
Optional: 1/2 tsp Nutritional yeast (for a little cheesiness)
Place cashews in a bowl and cover with boiling hot water.
Let set, uncovered, for about 1 hour or until very soft, drain thoroughly and Rinse.
Add cashews to the blender or food processor with fresh garlic, water, 1 Tbsp Avocado oil, maple syrup, lime juice, salt, pepper, Sriracha, and spices.
(Nutritional yeast is optional.)
Blend on high until creamy and smooth.
Add more water if it’s too thick.