Avocado Leek Salad! Clean, Alkalizing, Dairy Free, Gluten Free

Avocado Leek Salad
Vegan, Gluten Free
Happily serves 2


ALL ORGANIC INGREDIENTS

1 Avocado
2 TBSP Avocado Oil
2 Cups Leeks
1 Cup Kidney Beans
1 Garlic Clove
1-2 TBSP Lemon Juice
Himalayan Sea Salt
1 tsp minced onion

Cut Garlic and let sit 5 minutes.
Cut down the center of the leek, they can collect dirt there. Wash well.
Dice and air fry for about 5 minutes.
Soak and cook Kidney beans. IF using a can, rinse and drain.
Dice Avocado.
Add Lemon juice, and spices and mix all well.

Keep avocado pit if you are saving half the recipe later, it helps keep it fresh.

KETO Friendly Avocado Lime Salad Dressing

Avocado Creamy Lime Salad Dressing (Keto Friendly)
Keto, Vegan, Gluten Free
Happily Serves 6-8

ALL ORGANIC INGREDIENTS

1 Avocado
1 Garlic clove
½ Jalapeño
½ cup Cilantro
¼ cup Plain Coconut yogurt
1/4 cup Lime juice
¼ cup Avocado Oil
¼ tsp Himalayan Sea salt
¼ tsp Pepper
½ tsp Cumin
Optional: 1 tsp lime zest

Cut Garlic, Let sit 5 mins.
Chop Jalapeño and cilantro.
Add all ingredients except avocado oil to vitamix or food processor and blend until smooth.
Add avocado oil in slowly until desired consistency.
Keep avocado pit in the bottom of the dressing to help keep fresh.

Sweet Potato Avocado Hemp Salad

Sweet Potato Avocado Hemp Salad
Gluten Free, Grain Free, Vegan, Dairy Free
Happily serves 4

ALL ORGANIC INGREDIENTS

1 Sweet potato
1 Avocado
2 TBSP Hemp seeds
2 TBSP Avocado oil
Himalayan Sea Salt to taste

Cook or Steam sweet potato for 7-15 mins, not longer. Cube or spirialize.
Diced avocado in skin, spoon out, add to sweet potato.
Add seeds and oil, and salt to desired taste.  Mix well.

Tip:
Keep avocado pit in the bowl if you are making extra for leftovers to help keep the avocado green.