Healthy with Jodi

Cooking Class With a Holistic Nutritionist-Jodi Lynn DePriest


    Cooking With Jodi – 6/12/2016

    This week Jodi featured vegetables of all shapes sizes and colors.  Spaghetti Squash, Cabbage, Green and Red Bell Peppers, Tarragon, Garlic, Black Beans, and more.  These classes are a great way to learn new ways to cook healthy and still make very tasty dishes.  In class today, Jodi made:

    potato salad

                        Herb Potato Salad

    cabbage salad

           Spaghetti Squash Chow Mein



          Black Bean Lentil/Quinoa Salad with Cumin-Lime Dressing

    quinoa salad