Herb Potato Salad – Served Warm or Cold

Herbed Potato Salad

Vegan, GF, Vegetarian

Happily Serves 4

ALL ORGANIC INGREDIENTS

1 lb.Organic baby potatoes or fingerling potatoes

2 garlic cloves, minced

½ Cup Whole grain mustard

¼ – ½ C Avocado oil

1 Cup chopped fresh herbs: thyme, tarragon, dill, chives

2 – 3 TBSP Capers, drained, finely chopped

Sea salt and pepper to taste

Place (diced) potatoes in a large pot of cold water, bring to a boil. Remove & allow them to cool.

Place potatoes in a large bowl, toss with garlic, mustard, avocado oil, herbs, and capers.