Herbed Potato Salad
Vegan, GF, Vegetarian
Happily Serves 4
ALL ORGANIC INGREDIENTS
1 lb.Organic baby potatoes or fingerling potatoes
2 garlic cloves, minced
½ Cup Whole grain mustard
¼ – ½ C Avocado oil
1 Cup chopped fresh herbs: thyme, tarragon, dill, chives
2 – 3 TBSP Capers, drained, finely chopped
Sea salt and pepper to taste
Place (diced) potatoes in a large pot of cold water, bring to a boil. Remove & allow them to cool.
Place potatoes in a large bowl, toss with garlic, mustard, avocado oil, herbs, and capers.