Healthy with Jodi

Herb Potato Salad – Served Warm or Cold

    Herbed Potato Salad

    Vegan, GF, Vegetarian

    Happily Serves 4


    1 lb.Organic baby potatoes or fingerling potatoes

    2 garlic cloves, minced

    ½ Cup Whole grain mustard

    ¼ – ½ C Avocado oil

    1 Cup chopped fresh herbs: thyme, tarragon, dill, chives

    2 – 3 TBSP Capers, drained, finely chopped

    Sea salt and pepper to taste

    Place (diced) potatoes in a large pot of cold water, bring to a boil. Remove & allow them to cool.

    Place potatoes in a large bowl, toss with garlic, mustard, avocado oil, herbs, and capers.