Cooking With Jodi – 6/12/2016
This week Jodi featured vegetables of all shapes sizes and colors. Spaghetti Squash, Cabbage, Green and Red Bell Peppers, Tarragon, Garlic, Black Beans, and more. These classes are a great way to learn new ways to cook healthy and still make very tasty dishes. In class today, Jodi made:
Herb Potato Salad
Spaghetti Squash Chow Mein
Black Bean Lentil/Quinoa Salad with Cumin-Lime Dressing
