THAI VEGGIE QUINOA BOWLS
Gluten Free, Vegan
Happily serves 2
ALL ORGANIC INGREDIENTS
1/2 cup Steamed broccoli, finely diced
1/2 cup Tricolor sprouted quinoa, rinsed and cooked
1/2 small red onion, diced
1/4 cup grated carrots
Handful of chopped cilantro
1/4 cup chopped green onions
2 tablespoons pumpkin seeds or sliced almonds
Dressing:
1 lime, zest and juice
1 tablespoon Coco Aminos
1 tablespoon Sesame oil (or sub avocado oil)
1 tablespoon Coconut vinegar
2 crushed garlic cloves
ginger, minced to taste
Combine cooked quinoa, streamed broccoli, red onion, carrots, cilantro, green onions and almonds and/or pumpkin seeds together.
In a small bowl combine dressing ingredients and pour dressing over quinoa mixture.