Healthy with Jodi

Cauliflower Sage Hashbrowns


    Dairy Free, Gluten Free

    Happily Serves 4


    1 Head of Cauliflower or 2 Cups Cauliflower Rike

    1 Egg or egg replacer

    ¾ Cup Shredded Cheddar Cheese (I used So Delicious Brand)

    ¼ tsp Garlic Powder

    ½ tsp Salt

    1/8 tsp Sage


    1/8 tsp White Pepper

    If you are using an egg replacer:

    Mix 1 TBSP Gelatin, ground chia or flax seed with 3 TBSP water and let sit about 2-3 minutes to “gel”.  

    Grate Cauliflower or use Cauliflower rice.

    Steam for 5-7 minutes or place in Airfryer for about 5 minutes.

    Place in Paper Towel or Cheesecloth to Remove Excess Water

    Add all Ingredients in bowl, mix well.

    Spray coconut or avocado oil on a backing sheet or square bar pan.

    Form into rectangle shape and place on baking sheet of choice.

    Bake on 400° for about 15 minutes.  

    For extra crispy add to air fryer for up to 5 more minutes, or keep in oven and turn on broiler for 5 minutes.