Healthy with Jodi

Taco “Meat” for Vegans!

    Vegans like Tacos too!  Here is your option to enjoy the texture and all the flavor and spices you love! 


    Gluten Free

    Happily Serves 2


    2 Cups Jack Fruit

    1/2 Cup Jodi’s Homemade Ketchup (you can add more spice to make it more of a bbq flavor)  


    1/4-1/2 Cup Bone broth to slow cook or use vegetable stock

    Shred Jackfruit and slow cook in crock pot on low for 2 hours or heat on stove top.  Add BBQ or ketchup and desired spices.

    Serve in lettuce wraps or veggie stir fry for variety.

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