Taco “Meat” for Vegans!

Vegans like Tacos too!  Here is your option to enjoy the texture and all the flavor and spices you love! 

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Gluten Free

Happily Serves 2

ALL ORGANIC INGREDIENTS

2 Cups Jack Fruit

1/2 Cup Jodi’s Homemade Ketchup (you can add more spice to make it more of a bbq flavor)  

Optional:

1/4-1/2 Cup Bone broth to slow cook or use vegetable stock

Shred Jackfruit and slow cook in crock pot on low for 2 hours or heat on stove top.  Add BBQ or ketchup and desired spices.

Serve in lettuce wraps or veggie stir fry for variety.

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