Homemade Ketchup…one of those condiments I could live on 🤩

Jodi’s Homemade Ketchup

Gluten Free, Refined Sugar free, Vegan

Happily serves at least 8 (unless you’re me!)

 Food and drink

ALL ORGANIC INGREDIENTS

3 Cans Tomato paste

1/2 Cup Apple cider vinegar

1 tsp Garlic powder

1 TBSP Onion powder

2 TBSP Coconut sugar or Monk fruit

2 TBSP Blackstrap molasses

1 tsp Himalayan sea salt

1 tsp Dried Mustard powder

1/8 tsp of each: cinnamon, clove, all spice, cayenne

1 Cup water

 

Optional: 1 tsp Ground chia seed if you want to thicken it up

Place all ingredients in food processor and blend well.

Put in fridge to let leftovers meld together for 2 hours or overnight

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