Healthy with Jodi

Jodi’s Homemade Ketchup

    Gluten Free, Vegan, Refined Sugar Free

    Happily serves at least 8 (unless you’re me!)


    3 Cans Tomato paste

    1/2 Cup Apple cider vinegar 

    1 tsp Garlic powder 

    1 TBSP Onion powder 

    2 TBSP Coconut sugar or Monk fruit 

    2 TBSP Blackstrap molasses 

    1 tsp Himalayan sea salt

    1 tsp Dried Mustard powder 

    1/8 tsp of each: cinnamon, clove, all spice, cayenne 

    1 Cup water 

    Optional: 1 tsp Ground chia seed if you want to thicken it up

    Place all ingredients in food processor and blend well.

    Put in fridge to let leftovers meld together for 2 hours or overnight 

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