Healthy with Jodi

Jodi’s Homemade Ketchup

Gluten Free, Vegan, Refined Sugar Free

Happily serves at least 8 (unless you’re me!)


3 Cans Tomato paste

1/2 Cup Apple cider vinegar 

1 tsp Garlic powder 

1 TBSP Onion powder 

2 TBSP Coconut sugar or Monk fruit 

2 TBSP Blackstrap molasses 

1 tsp Himalayan sea salt

1 tsp Dried Mustard powder 

1/8 tsp of each: cinnamon, clove, all spice, cayenne 

1 Cup water 

Optional: 1 tsp Ground chia seed if you want to thicken it up

Place all ingredients in food processor and blend well.

Put in fridge to let leftovers meld together for 2 hours or overnight