Vegan, Gluten Free
Happily serves 12
ALL ORGANIC INGREDIENTS
1 Cup Sauerkraut, plus juice if desired
1 Cup Dill Pickles, save juice
1/3 Red onion
1/4 Cup Avocado Oil
1/4 Cup Balsamic Vinegar
1/4 Cup Coconut Aminos
2 TBSP Lime juice
Chop or dice onions and pickles. (You can use dill relish)
Combine all ingredients.
I used juice from the pickles and sauerkraut for a stronger flavor.
You can use any where from 2-4 TBSP of the last 4 ingredients to fine tune to your desired taste.