Healthy with Jodi

Savory Pumpkin Hummus

Savory Pumpkin Hummus

Gluten Free, Vegan

Happily Serves 4-6



1 Cup Pumpkin

2 Cups Garbanzo Beans

3 TBSP Lemon Juice

4 TBSP Extra Virgin Olive Oil

2 tsp Himalayan Sea Salt

1 Green Onion

1/2 TBSP Minced Garlic

1/2 TBSP Minced Onion


Sprinkle of Dried Green Onion on top

Dash of Hatch Green Chili flakes


Soak and slow cook Beans.  If using canned, rinse well.

Combine all ingredients in food processor and blend until smooth.  

You can add water to smooth it make it thinner.