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Creamy Cauliflower Avocado Soup

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    Creamy Cauliflower Avocado Soup

    Vegan option, Gluten Free
    Happily serves 4

    ALL ORGANIC INGREDIENTS

    2 Cauliflower heads or 4 Cups Cauliflower rice
    6 Cups Bone Broth (Veggie Broth if Vegan)
    1/2 Cup Raw Cashews
    4 TBSP Sesame seeds or tahini
    1 Avocado
    2 TBSP Coconut Oil
    1 Sweet Yellow Onion
    4 Garlic Cloves
    1/4 Cup Parsley
    Himalayan Sea Salt

    Soak Cashews 1-4 hours, drain water and rinse.
    Cut or press garlic, let sit 5 minutes.
    Chop Parsley, cauliflower and onions.
    Sauté garlic & onions until they are translucent.
    Pour in 6 cups of Bone Broth in your stock pot.
    Add cauliflower, cashews and sesame seeds.
    Bring it to a boil.
    Reduce heat, let it simmer for about 15 minutes until the cauliflower is tender.
    Let cool and transfer to a high powered blender.
    Add avocado and blend until smooth.
    Season to taste with the salt and pepper.
    Garnish with chopped parsley

    If you don’t want to use Cashews, you can substitute 8 TBSP Butter, Ghee or Coconut oil.

    Cauliflower Cheese Sauce

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      Cauliflower Cheese Sauce
      Vegan, Gluten free
      Happily Serves 4

      ALL ORGANIC INGREDIENTS

      2 Cups cauliflower
      1/4 Cup Coconut Milk, unsweetened
      4 TBSP Nutritional Yeast
      2 TBSP Avocado Oil
      1/4 Cup Lemon Juice
      1 Garlic Clove
      1-2 tsp Sea Salt
      Black pepper to taste

      Cut and press garlic, let it 5 mins.
      Steam Cauliflower about 10 Minutes. You can buy it whole or buy it “Riced”.
      Drain cauliflower if there is any excess water, and add it to the food processor.
      Add the rest of the ingredients and blend until smooth.