Gluten Free, Vegan, Refined Sugar Free
Happily serves at least 8 (unless you’re me!)
ALL ORGANIC INGREDIENTS
3 Cans Tomato paste
1/2 Cup Apple cider vinegar
1 tsp Garlic powder
1 TBSP Onion powder
2 TBSP Coconut sugar or Monk fruit
2 TBSP Blackstrap molasses
1 tsp Himalayan sea salt
1 tsp Dried Mustard powder
1/8 tsp of each: cinnamon, clove, all spice, cayenne
1 Cup water
Optional: 1 tsp Ground chia seed if you want to thicken it up
Place all ingredients in food processor and blend well.
Put in fridge to let leftovers meld together for 2 hours or overnight