Healthy with Jodi

Cherry Cream Cheese Dip

    Vegan, Gluten Free

    Happily Serves 4-6


    2 Cups Cherries (not maraschino) 

    1 Cup Butter Beans

    2 TBSP Sunflower Oil (can Sub Coconut oil)

    3 TBSP Lemon Juice 

    8 oz Almond Cream Cheese

    1 tsp Cinnamon 

    1-2 tsp Sea Salt

    1/4-1/2 Cup Monk Fruit 


    You can add Cherry Extract if you desire a stronger cherry flavor.

    Rinse beans well if you are not soaking them yourself.

    Add all ingredients to food processor and blend well.

    I used dairy free cream cheese, Almond cream cheese.

    I used Frozen Cherries, defrosted before using.  I used the juice as well. 

    1/2 Cup is a serving.  Best if eaten for Breakfast!