Healthy with Jodi

Cup Quinoa

Mac & Cheesy Quinoa & Cauliflower

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    Mac & Cheesy  Quinoa Cauliflower
    Vegan, Grain Free, Gluten Free
    Happily Serves 2

    ALL ORGANIC INGREDIENTS

    1 Cup Quinoa
    1 Cup Cauliflower or Broccoli
    2 Cups Bone Broth
    1/2 Cup water
    1/2 Cup Nutritional Yeast
    1 tsp garlic
    1 tsp minced onion
    Himalayan Sea Salt

    Rinse and Cook Quinoa about 10-15 mins in the bone broth.

    Steam cauliflower/Broccoli in a separate pan, drain off the water.
    Add the water and Nutritional yeast to the quinoa. Mix well.
    Add cauliflower/broccoli and spices.
    Stir and add cracked pepper if desired.

    Creamy Coconut Garlic Quinoa & Beans

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      Creamy Coconut Garlic Quinoa and Beans
      Gluten Free, Dairy Free, Vegan
      Happily serves 3-4

      ALL ORGANIC INGREDIENTS
      1 Cup Quinoa (extra 1 Cup Bone Broth to prepare)
      2 TBSP Avocado Oil
      1 Cup Coconut Cream
      ½ Cup Chicken Bone Broth
      1 tsp Garlic
      2 tsp Italian seasoning
      ½ Cup Vegan Cheese
      1 Cup Green Beans
      1 Cup Kidney Beans

      Press or cut garlic, let sit 5 minutes.
      Rinse Quinoa. Cook quinoa and bone broth for about 15 mins. Remove form heat.
      In a skillet heat Avocado oil and sauté the green beans, kidney beans.
      In a separate sauté pan, add the Coconut cream, Bone broth, garlic, italian seasoning. Slowly bring to a simmer and add quinoa and cheese.
      Add the Kidney Beans and green beans.

      Serve over zucchini pasta if desired.