Pumpkin Peanut Butter Fudge
Vegan, Gluten Free, Grain free
Happily serves 6
ALL ORGANIC INGREDIENTS
1/3 Cup Pumpkin Puree (fresh or canned)
1/2 Cup Crunchy Peanut butter
2 TBSP Almond butter
2 TBSP Blackstrap molasses
2 tsp Pumpkin pie spice
1/8 tsp Himalayan Sea salt
Heat ingredients in a pan for 5 min place in a 4×4 pan and freeze for 1-2 hours.
Peanut Butter Date Bites
Dairy Free, Gluten Free, Refined sugar free
Happy Serves 12
ALL ORGANIC INGREDIENTS
1 Jar (16oz) crunchy Peanut Butter or other nut butter
1 egg
2 cups soaked dates
1 tsp vanilla
Optional: Carob or chocolate chips
Remove pits from dates, soak in clean water for 1-4 hours.
Drain water. You can keep the water for sweetener or discard it.
Blend dates in food processor, add peanut butter and vanilla and egg. Blend well. Scoop into mini muffin tin or bar pan.
Bake 10-12 mins on 375.
Add chocolate chips after you take it out while cooling.