ALL ORGANIC INGREDIENTS
Gluten free, Dairy Free
Happily Serves 24
1 1/2 Cups all-purpose flour (I used 1/2 c quinoa flour and 1 cup all purpose gluten free flour)
1 tsp Cinnamon
1/2 tsp Baking soda
1/4 tsp Sea salt
1/2 Butter (I used coconut oil)
1/2 Cup Sugar (I used Monk Fruit)
1/3 Cup Brown sugar (can sub Coconut Brown Sugar)
1 Egg (I used Chia seed substitute)
(Sub: 1 TBSP ground Chia seed plus 3 TBSP water. Mix together, let sit a few minutes to gel together.)
1 1/2 tsp Vanilla
1 1/2 Cups Shredded Zucchini
1 Cup steel cut oats (can sub buckwheat)
1 Cup Dairy free chocolate chips
1/3 Cup Cacao nibs
3 TBSP Raw Cacao powder
2 tsp Powdered Stevia
Preheat oven to 350°.
In a mixing bowl, whisk flour, cinnamon, baking soda, salt, and raw cocoa, set aside.
In the mixing bowl whip butter or coconut oil, sugar and brown sugar until creamy. Mix in the egg and vanilla. Add zucchini to the mixture on low speed, slowly adding the flour mixture. Stir in cooked oats and chocolate chips.
Spoon into balls, and bake 8 to 10 minutes depending on your oven.