Healthy Chocolate Chip Cookies
Everyone loves cookies, so why not make them with organic ingredients. If they are healthy and tasty, that is the best of both worlds. THESE ARE SUPER TASTY.
Here is the recipe
Jodi’s Chocolate zucchini oatmeal chocolate chip cookies
1 1/2 cups all-purpose flour (I used 1/2 c quinoa flour and 1 cup all purpose gluten free flour)
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 butter (I used coconut oil)
1/2 Cup organic sugar (I used organic turbinado raw cane sugar)
1/3 cup brown sugar (I used organic coconut sugar)
1 organic egg (I used Chia seed substitute)
(Sub: 1 tablespoon ground Chia seed to 3 tablespoons water)
1 1/2 teaspoon organic vanilla
1 1/2 cups shredded zucchini
1 cup steel cut oats (I used buckwheat)
1 cup dairy free chocolate chips
1/3 cup cacao nibs
3 tbsp raw cacao powder
2 tsp stevia
Preheat oven to 350°. In a mixing bowl, whisk flour, cinnamon, baking soda, salt, and raw cocoa, set aside.
In the mixing bowl whip butter or coconut oil, sugar and brown sugar until creamy. Mix in the egg and vanilla. Add zucchini to the mixture on low speed, slowly adding the flour mixture. Stir in cooked oats and chocolate chips.
Spoon into balls, and bake 8 to 10 minutes depending on your oven.