Healthy with Jodi

Black Tahini Beet Dip. New twist on beets to slow the rate of blood sugar

    Black Tahini Beet Dip
    Vegan, Gluten Free
    Happily Serves 2


    2 Cooked Beets
    ¼ Cup Black Tahini
    2 TBSP Lemon juice
    2 tsp Maple butter (or stevia and 1/4 tsp maple extract if you are watching sugars)
    ½ tsp Himalayan Sea salt
    1-3 TBSP water

    Wash, peel and bake Beets, or buy baby beets already prepared.
    Add Black tahini, lemon juice, maple butter,and salt to the food processor.
    Blend until smooth.
    Add water in 1 Tbsp. increments until desired consistency is achieved.