Pumpkin Pie Fudge
Gluten Free, Vegan, Paleo
Happily serves 8-10
All Organic Ingredients:
2 Cups pitted and soaked Dates
½ C Nut Butter
1 ½ C Almond Flour
1/2 C Pumpkin (fresh or canned)
6 TBSP Coconut flour
2 tsp Pumpkin pie spice or Allspice
Sea Salt to taste
Combine dates and nut butter in food processor until it forms a paste. Add pumpkin, coconut flour, almond flour, All spice and a dash of sea salt until completely combined. Press into an 8×8 Glass pan.
Optional to top with some coarse sea salt.
Freeze for one hour before serving.