Healthy with Jodi

Pumpkin Seed & Macadamia Nut Dip

    Happily serves 6

    Gluten Free, Vegan


    1 Cup Mixed Root Veggies (beets, carrots, parsnips)

    1/2 Cup Macadamia nuts

    1/2 Cup Pumpkin Seeds

    1/4 Cup Sunflower Oil

    1 Cup Macadamia Nut Milk 

    1 tsp Cinnamon

    1 tsp Himalayan Sea Salt

    1/8 Cup Monk Fruit 

    Chop and dice veggies, steam for 7 minutes.

    Blend Macadamia nuts and pumpkin seeds in the food processor. 

    Add milk and spices, blend well.

    Add remaining ingredients, blend til smooth