Healthy with Jodi

Chipotle Ranch Dressing

Gluten Free, Vegan 

Happily serves 6


1 Avocado 

1 Cup Coconut milk 

2 tsp Lemon juice

1 Garlic Clove

1/2 tsp Sea salt 

1/2-1 tsp Chipotle powder 

1/4 tsp Minced Onion 

1 tsp Apple cider vinegar

1/2-1 tsp Maple Syrup  

2 Tbsp fresh Dill (or 2 tsp dried)

Make your Vegan Buttermilk first:

Mix coconut milk and lemon juice and set aside.

Cut garlic, let sit 5 mins. 

Add buttermilk, garlic, salt, pepper, onion powder, vinegar, maple syrup, ground chipotle chile, and dill. Blend on high until creamy.

Refrigerate for 3-4 hours to chill. 

It will thicken in the refrigerator, so you can add more coconut milk or water later on to thin if needed.