Gluten Free, Vegan
Happily serves 6
ALL ORGANIC INGREDIENTS
1 Avocado
1 Cup Coconut milk
2 tsp Lemon juice
1 Garlic Clove
1/2 tsp Sea salt
1/2-1 tsp Chipotle powder
1/4 tsp Minced Onion
1 tsp Apple cider vinegar
1/2-1 tsp Maple Syrup
2 Tbsp fresh Dill (or 2 tsp dried)
Make your Vegan Buttermilk first:
Mix coconut milk and lemon juice and set aside.
Cut garlic, let sit 5 mins.
Add buttermilk, garlic, salt, pepper, onion powder, vinegar, maple syrup, ground chipotle chile, and dill. Blend on high until creamy.
Refrigerate for 3-4 hours to chill.
It will thicken in the refrigerator, so you can add more coconut milk or water later on to thin if needed.