Healthy with Jodi

Chipotle Ranch Dressing

    Gluten Free, Vegan 

    Happily serves 6


    1 Avocado 

    1 Cup Coconut milk 

    2 tsp Lemon juice

    1 Garlic Clove

    1/2 tsp Sea salt 

    1/2-1 tsp Chipotle powder 

    1/4 tsp Minced Onion 

    1 tsp Apple cider vinegar

    1/2-1 tsp Maple Syrup  

    2 Tbsp fresh Dill (or 2 tsp dried)

    Make your Vegan Buttermilk first:

    Mix coconut milk and lemon juice and set aside.

    Cut garlic, let sit 5 mins. 

    Add buttermilk, garlic, salt, pepper, onion powder, vinegar, maple syrup, ground chipotle chile, and dill. Blend on high until creamy.

    Refrigerate for 3-4 hours to chill. 

    It will thicken in the refrigerator, so you can add more coconut milk or water later on to thin if needed.