Healthy with Jodi

Overnight Vanilla Walnut Quinoa-Gluten Free!

Overnight Vanilla Walnut Quinoa 

Vegan, Gluten Free

Happily serves 2


1 1/2 Cup Almond Milk

1/2 Cup Quinoa

4 TBSP Chia Seeds

1 tsp Maple Extract 

1/4 tsp Almond Extract

1/4 tsp Vanilla Extract

Dash Cinnamon 

Stevia to taste 

Optional: Top with 1/4 Cup Walnuts in the Morning


Rinse well.  Cook Quinoa.  You can cook in bone broth to add more protein. (1 to 1 ratio for 10 minutes, remove from heat. Let cool)

Use Sprouted quinoa. You Can also use the raw seeds, you don’t have to cook it if short on time.

Separate all ingredients in 2 Mason Jars except Walnuts (can sub and nut here)

Shake and let sit overnight, add nuts when serving.

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