Peach Cobbler Crisp…Can you eat dessert for breakfast? Why, yes you can! Guilt free

Peach Cobbler

Gluten Free

Happily Serves 4-6

ALL ORGANIC INGREDIENTS 

Filling

4 Cup Peaches

1/2 cup Coconut Sugar or Monk Fruit

2 tsp Cinnamon

1/3 Cup Quinoa flour

1 TBSP Cornstarch

Crumble

1 Cup Coconut Brown sugar or Monk Fruit

1 Cup Quinoa Flour

3/4 Cup Quinoa

1 1/2 tbsp Cinnamon

2/3 Cup Hemp seeds

1/2 tsp Pumpkin pie spice

1 Cup Walnuts or Pecans

3/4 Cup Butter 

 

Preheat oven to 375F

Lightly spray a 9×13 pan with coconut oil.

Peel and slice the peaches.

Mix filling ingredients and place into baking dish.

In another bowl, mix together crumble ingredients except the butter.

Add the butter and mix with your hands or a fork, pressing the butter in to the dry mixture.

The mixture will begin to come together but still crumbly.

Add Crumble mix on top of filling mixture.

Bake about 45 minutes. 

Top will be golden, fruit will be bubbling.

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