Healthy with Jodi

Macadamia Peanut Butter Breakfast Hummus

    Vegan, Gluten Free

    Happily serves 24


    3/4 Cup Macadamia Nut Milk

    1/2 Cup Peanut butter 

    2 Cups Butter beans (or Garbanzo)

    1/2 Cup Sunflower Oil

    2 tsp Sea Salt

    1 tsp Cinnamon 

    1/3 Cup Monk Fruit 

    If using canned, rinse well. If cooking beans, see below.

    Add all ingredients to food processor except peanut butter.

    Blend until smooth. 

    Add Peanut Butter, blend well. 

    Soaking and cooking beans

    Rinse beans.  Add beans plus a spoonful of salt to water covering the beans about 2-3 inches.  

    Cover and let sit 12 hours. Rinse and repeat one more time.  This is 24 hours process.

    Now they are ready to cook.  Rinse, add new water (distilled if best) place in the crockpot and cover at least an inch over the beans, this time, do not add salt. 

    Cook on low 8-10 hours, not lifting the lid.  

    Drain the water after cooking and rinse.