Gluten free, Vegan
Happily serves 4-6
ALL ORGANIC INGREDIENTS
1 Cup Yellow Squash
1/2 Cup Tahini
1/2 Cup Hemp Seed Oil
1/4 Cup Lemon Juice
2 tsp Himalayan Sea Salt
1-2 Garlic Cloves
2 Green onion stalks
Cut Garlic, let sit 5 minutes.
Wash and cube squash. Steam 5 minutes.
Add all ingredients to food processor and blend well.