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Pumpkin Pie Fudge

Pumpkin Pie Fudge

Pumpkin Pie Fudge

Gluten Free, Vegan, Paleo

Happily serves 8-10

All Organic Ingredients:

2 Cups  pitted and soaked Dates

½ C Nut Butter

1 ½ C Almond Flour

1/2 C Pumpkin (fresh or canned)

6 TBSP Coconut flour

2 tsp Pumpkin pie spice or Allspice

Sea Salt to taste

Combine dates and nut butter in food processor until it forms a paste. Add pumpkin, coconut flour,  almond flour, All spice and a dash of sea salt until completely combined. Press into an 8×8 Glass pan.

Optional to top with some coarse sea salt. 

Freeze for one hour before serving.

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