Zucchini Egg Boats

Zucchini Egg Boats

Gluten Free, Grain Free

Happily serves 2

  

ALL ORGANIC INGREDIENTS 

1-2 Eggs

1 Chicken Sausage 

1 Green Onion

Handful Cilantro 

1 Zucchini 

1 tsp Minced Garlic or 1 Fresh Garlic clove

Sea Salt

Optional: 1 Jalapeño or Hatch green chili

 

Slice Zucchini Long ways, about 4 strips per serving.  

Chop the rest of the zucchini for egg mixture.

Chop cilantro.

Slice green onion.

Slice/dice chicken sausage.

Add to a bowl, stir together with garlic.  

Add eggs, hand stir all all together.

Line the muffin tin or cup with zucchini strips. You can cross cross them or lay them next to each other.

Pour in the egg mixture.

You can omit the eggs if you are allergic and add 1/2 Cup Vegan Cheese.

Bake for about 20 mins or until ages are cooked.

Serve hot.