Healthy with Jodi

Spicy BBQ Meatballs & Bell Peppers

Spicy BBQ Meatballs and Veggies 

Gluten Free

Happily serves 1


4-6 Chicken Meatballs

1/2 Red Bell Pepper

1/2 Yellow Bell Pepper

1/2 Orange Bell Pepper

1/4 Yellow sweet Onion

1 TBSP Parsley

1 Garlic Clove

2 TBSP Spicy Korean BBQ Sauce


Cut/press Garlic Clove, let sit for 5 minutes.

Cut meatballs in bite size pieces.

(4 for Women, 6 for Men, 3 for Kids) I used Costco Organic Meatball.

Wash and Chop Parsley.

Chop Onion.

Dice Bell Peppers.

Air fry or Bake/Roast peppers and meatballs for about 5-7 mins.  You can eat the bell peppers raw if you don’t want them warm.

Combine all ingredients with BBQ sauce (I got mine at Sprouts).

Serve warm or cold for leftovers.