Healthy with Jodi

Spicy BBQ Meatballs & Bell Peppers

    Spicy BBQ Meatballs and Veggies 

    Gluten Free

    Happily serves 1


    4-6 Chicken Meatballs

    1/2 Red Bell Pepper

    1/2 Yellow Bell Pepper

    1/2 Orange Bell Pepper

    1/4 Yellow sweet Onion

    1 TBSP Parsley

    1 Garlic Clove

    2 TBSP Spicy Korean BBQ Sauce


    Cut/press Garlic Clove, let sit for 5 minutes.

    Cut meatballs in bite size pieces.

    (4 for Women, 6 for Men, 3 for Kids) I used Costco Organic Meatball.

    Wash and Chop Parsley.

    Chop Onion.

    Dice Bell Peppers.

    Air fry or Bake/Roast peppers and meatballs for about 5-7 mins.  You can eat the bell peppers raw if you don’t want them warm.

    Combine all ingredients with BBQ sauce (I got mine at Sprouts).

    Serve warm or cold for leftovers.